I'm so EXCITED!!
We're doing our first all grain batch this weekend. We're brewing up Denny Conn's Bourbon Vanilla Porter. We had some Breckenridge Vanilla Porter last night to firm up that decision and it was so tasty that we've to to make some of our own. We're actually going to go all out DIY this weekend and make an MLT and a fermentation chamber. I'm also doing a yeast starter for the first time and collecting yeast from our English Pale that finishes up this weekend.
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