Oatmeal Cream Stout

Grains 
10lbs Marris Otter Pale      x     38ppg      =          380 points
2lbs White Wheat               x     40ppg      =          80 points
1lb Crystal 60L                  x     34ppg      =          34 points
1lb Roasted Barley             x     33ppg      =          33 points
0.75lb Chocolate                x     29ppg      =          21 points
0.5lbs Flaked Oats             x     33ppg      =          16 points
0.5lbs Milk Sugar               x     35ppg      =          17points  *added to boil*

Hops
2 oz EKG @ 60m

Yeast
Wyeast 1028 - London Ale Yeast

Boil Additions
0.5lbs Milk Sugar @ 10m 

Brewing
5 gallons of water at 170° to reach 155°

The Numbers
Total Points:  581

Expected Pre-Boil Gravity:1.089 (1.058 @ 65%)
Actual Pre-Boil Gravity:
Efficiency:

Expected Post-Boil Gravity: 1.097 (1.063 @ 65%)
Actual Post-Boil Gravity:
Efficiency:

Expected Final Gravity:
Acual Final Gravity:
% ABV:
Attenuation:

The Verdict